Tender T Bones
Nutritional way of farming
Our Vision
Passionate about producing quality food
Healthy Pasture = Healthy Animals = Healthy food
Family Farm
We are a small family cattle farm in the Southern Riverina area of NSW. Our calm and friendly cattle are rotated through our multi-species pastures, as it was designed in nature. They are predominantly grass fed and grass finished. They are not feedlot fed with grain.
We have a variety of British and European beef cows, which are joined naturally with bulls.
Our Vision
Passionate about producing quality nutritional food
Healthy pasture = Healthy animals = Healthy food
Free Range
Hormone Free
Grass Fed
OUR MEAT
We sell half (35kg) or whole (70kg) sides of quality tender beef. Whole sides are a good option where you can share the order with family, friends or your neighbour.
You will receive a complete range of steaks, scotch fillets, T-bones, BBQ steaks, roasts, silverside, sausages (preservative free) and mince. (optional fat trimmings or bones). Your order will be packed, crivac/labeled, delivered and ready for your freezer. Our animals are processed by an abattoirs and cut up at local butcher shops.
You are purchasing the whole or half of a side, at $24/kg meat portion. Minimum order is around 30-35kg (half side) depending on each animal weight.
Occasionally process a mince/sausage only packs, around 30kg. Check delivery page.
Free delivery between Albury and Wagga area. (Small delivery charge for further distance)
We process animals when they are ready, generally every 4 months. Call for a chat.
